Kanzi® Apple Crisp

Ingredients

• 6 medium Kanzi® apples

• ½ cup cold butter

• ¾ cup brown sugar, firmly packed

• ¾ cup old-fashioned oats 

• ½ cup all-purpose flour  

• 1 tsp cinnamon  

• 1 tsp salt

Directions

• Preheat oven to 375 degrees. 

• Peel, core and thinly slice Kanzi® apples and then place into an ungreased 9” pie pan.

• Combine dry ingredients with butter and mix until crumbly. Sprinkle over apples in pan. Bake for 25-35 minutes or until top is golden.

• Serve warm or chilled with a dollop of fresh cream or your favorite vanilla ice cream.