Pork Tacos with Kanzi® Apple Cabbage Slaw

Ingredients

Kanzi® Apple Cabbage Slaw

• 2 cups coleslaw mix

• 2 spring onions (top green part only), sliced

• 2 Tbsp fresh lemon juice

• 1 tsp apple cider vinegar

• 1/2 cup plain unsweetened Greek yogurt

• 1 Tbsp whole egg mayonnaise

• 1/2 tsp honey

• 1 Kanzi® apple, cored and cut into matchsticks

• salt and pepper, to taste

Pork Tacos

• 8 mini taco tortillas

• 1 Tbsp extra virgin olive oil

• 2 garlic cloves, minced

• 1 Tbsp Worcestershire sauce

• 1 Tbsp onion powder

• 1/2 tsp cumin powder

• 1/2 tsp ground paprika

• salt and pepper, to taste

• coriander and sliced green chilies (optional), to serve

Directions

• In a large bowl, toss together the coleslaw mix and spring onions. Set aside.

• In a separate small bowl or measuring jug, whisk together the lemon juice, apple cider vinegar, yogurt, mayonnaise, and honey. Season with salt and pepper, to taste. Set aside until ready to serve.

• Heat olive oil in a frying pan over medium to high heat. Once the oil is hot, add the pork mince, pressing it down into a big thin layer so that is browns evenly on one side. Cook for 2 minutes, or until mostly browned. Use a wooden spoon or spatula to break the pork up into small pieces then add the Worcestershire sauce, onion powder, paprika, and cumin. Season with salt and pepper, to taste, then continue to cook until golden brown on all sides, about 3 minutes. (Little crispy bites are great! Just make sure there is no pink.)

• To serve, add Kanzi® apple and yogurt dressing to slaw mixture. Toss well to combine then spoon onto tortillas along with the pork. Sprinkle with coriander and sliced green chilies. Serve immediately.